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| These are some of the books that I keep around for reference. Many are geared towards professionals, most are for the average person who wants to bake a chocolate cake once in a while, or make some truffles for family at the holidays. All are recommended by Carter's Chocolates to add to your reference library! |
A wonderful book, by a
woman intimately
familiar with all aspects
of the chocolate
business. Loads of
information on chocolate
history, growing,
processing, and much
more. My favorite
chocolate resource!
Carter's gives it 5 Bars
woman intimately
familiar with all aspects
of the chocolate
business. Loads of
information on chocolate
history, growing,
processing, and much
more. My favorite
chocolate resource!
Carter's gives it 5 Bars
A very comprehensive
reference for all things
Chocolate. Contains
formulas for professional
use.
Carter's gives it 5 Bars
reference for all things
Chocolate. Contains
formulas for professional
use.
Carter's gives it 5 Bars
An amazing book for all
levels of experience, by a
chocolatier in San
Francisco. I highly
recommend the book, and I
highly recommend their
chocolate!
Carter's gives it 5 Bars
levels of experience, by a
chocolatier in San
Francisco. I highly
recommend the book, and I
highly recommend their
chocolate!
Carter's gives it 5 Bars
Another very
comprehensive reference
for professional use. With
this and the previous two
books, you can open your
own chocolate shop!
Carter's gives it 4 Bars
comprehensive reference
for professional use. With
this and the previous two
books, you can open your
own chocolate shop!
Carter's gives it 4 Bars
Many exciting recipes,
one of the best easy home
tempering techniques, and
full of enticing pictures.
Carter's gives it 4 Bars
one of the best easy home
tempering techniques, and
full of enticing pictures.
Carter's gives it 4 Bars
Excellent book, full of lore
and the story of how these
guys started cooking up
chocolate in their own
kitchen.
and the story of how these
guys started cooking up
chocolate in their own
kitchen.
Classic! THE best baking
book ever written, if a bit
fussy with technique. for
most people.
Carter's gives it 5 Bars
book ever written, if a bit
fussy with technique. for
most people.
Carter's gives it 5 Bars
Can't say enough good things
about Rose and all her work.
Carter's gives it 5 Bars
about Rose and all her work.
Carter's gives it 5 Bars
If I ever need a foolproof but amazing dessert, I go straight to
Luchetti's books. I have relied on them for years, since
Pastry school, and have never been let down! Try the
chocolate silk cake.
Carter's gives it 5 Bars
Luchetti's books. I have relied on them for years, since
Pastry school, and have never been let down! Try the
chocolate silk cake.
Carter's gives it 5 Bars
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Great techniques for
making showpieces, if
you time to make
showpieces...
making showpieces, if
you time to make
showpieces...
Not my favorite book, she
seems like kid of a snob. She
thinks that chocolate should
only be eaten in pure form,
and making them into truffles
contaminates the chocolate. I
disagree.
seems like kid of a snob. She
thinks that chocolate should
only be eaten in pure form,
and making them into truffles
contaminates the chocolate. I
disagree.
Fran. What can I say?
Lots of great information.
Fun to read if you
enjoyed the
encyclopaedia
Fun to read if you
enjoyed the
encyclopaedia
All these books I still need.