Frangelico
Dark chocolate ganache flavored with the
famous hazelnut liqueur, topped with more
dark chocolate and a nut.

Coconut Macadamia
White chocolate coconut ganache filling gets
a little help from coconut rum, and a whole
macadamia nut tops it all off.

Almond Marzipan
A layered truffle with marzipan on the bottom
and Amaretto milk chocolate ganache on top.
garnished with a whole almond.
BlackBerry Dessert Wine.
This intensely flavorful dessert wine is from
Mt Vernon, WA.  

Raspberry Dessert Wine from the same
winery.


Honey Mead from a local meadery blends
quite well to make a very creamy smooth
chocolate that appeals to everyone.

Orange Muscat!
A subtle sweet orange flavor comes through
in this rich milk chocolate truffle.  Barnard
Griffon.

Chocolate Port Wine pairs very well with dark
chocolate, as you might imagine.  Knipprath
Cellars Au Chocolat


Champagne
White chocolate ganache, with Chateau Ste
Michelle Brut champagne.
This is one of the most popular truffles we
have...

along with the Mimosa, with the same
champagne plus Blood Orange puree.
NOT in the dessert wine selection.


Kahlua and chocolate is a
classic pairing with dark
chocolate. This uses the
70% single origin
organically grown
chocolate,


So is Bailey's Irish Cream
and milk chocolate. This is
extra creamy.


And when we put a layer of
Bailey's over a layer of
Kahlua, I call it a MudSlide.


Grand Marnier, in dark
chocolate


Amaretto, in dark chocolate

Chai Tea.
Black tea, with chai spices,
in a milk chocolate truffle.

Sweet and Spicy Herbal Tea
blend.
Not all that spicy!
This is flavorful but well
balanced.


Bush Tea with Honey
Rooibos Tea flavored with
honey


Mint


Chili, using a local spice
mixture from Two Snooty
Chefs.


Blood Orange
Pike Truffle Selections:

Pike XXXXX Stout  in the farmer friendly,
organically grown Columbian Dark Chocolate.

Pike Kiltlifter Ale, in the farmer friendly,
organically grown Columbian Milk chocolate.


Pike Tandem Ale, the truffle center is a mix of
milk and dark chocolate, and it is finished
with a double-colored top of red and rose
spots,
Ginger - Candied ginger
infused dark chocolate
ganache

Bananas Foster - a layer of  
rum-caramel milk ganache,
and a layer of white banana
ganache

Grapefruit - dark chocolate
ganache with lively citrus

matt@carterschocolates.com

Satisfaction guaranteed.
Please note that our chocolates are handmade using the finest ingredients, with no preservatives.  When they leave our
shop they are in perfect condition, but chocolates are sensitive to high temperatures, and therefore we will not ship to
warm states in the summer without special arrangements and packaging, and only overnight orders will be accepted to
hot locations.
View our policies.

Please enjoy these fine chocolates within two weeks of delivery for best results.

email  Matt@carterschocolates.com

360-876-4424
160 Bethel Ave
Port Orchard, WA 98366
~~ Caramel Flavors:

Fleur de Sel  
dipped in Dark or Milk Chocolate
topped with Sea Salt

Orange Caramel
with Candied Orange,
dipped in Dark Chocolate and
topped with Citrus Salt

Hawaiian Caramel
with Coconut and Candied
Pineapple,
Dippedi n Milk Chocolate and
topped with Hawaiian Sea Salt

Cocoa Nibs
Soft Caramel Squares with
Cacao Nibs,
dipped in Dark Chocolate and
Topped with more Nibs

Mocha Caramel
Dipped in White Chocolate and
topped with an Espresso Bean

Chocolate Caramel
Caramel containing Dark
Chocolate and dipped in More
Dark Chocolate

Pecan Caramel
Soft Caramel Square
Dipped in Milk Chocolate and
topped with a pecan half
Buy Now !
Truffle Squares:

Mimosa, Orange Muscat, Mudslide, Kahlua,
Baileys, Fangelico



Pike Stout, Champagne, Blood Orange,  
Sweet and Spicy Herbal Tea, Bush Tea &
Honey,  Grapefruit


Pike Tandem Ale, Bananas Foster,
Blackberry Dessert WIne, Chai Tea,
Amaretto, Chili

Pike Kitlifter Ale, Raspberry Dessert Wine,
HOney Mead, Grand Marnier, MInt, Ginger

Chocolate Port, Malibu, Marzipan, Mocha
Caramel, Hawaiian Caramel, Sea Salt
Caramel (Dark)


Nibs Caramel, Sea Salt Caramel (Milk),
Pecan Caramel, Chocolate Caramel
Descriptions: